Launching on 15th January, Nicholson’s will be hosting its second annual National Whisky Showcase (www.nicholsonspubs.co.uk/whisky) at The Philharmonic Dining Rooms in Liverpool, as well as celebrating Scotland with their special Burns Night menu available 22nd – 28th January.
A selection of unmissable events will take place throughout the six-week long celebration, including brand ambassador talks, tastings, exclusive offers and competitions. Explore the world of whisky and find new favourites this winter in Liverpool with Nicholson’s – delivering the classic, authentic pub experience since 1873.
Whisky-lovers and keen novices are spoilt for choice with a selection of over 40 UK and global drams on offer – highlights from this year’s Showcase include Bruichladdich’s Classic Laddie, Hibiki Harmony and Penderyn Madeira.
A number of tasting events and workshops will educate and allow guests to explore both classic and lesser-known brands. Punters can pop by The Philharmonic Dining Rooms and join brand ambassadors from Scotland’s Copper Dog for some tasting sessions.
Follow @Nicholsonspubs and #NicholsonsWhiskyShowcase to keep in the know and find out how to get your hands on great deals and enter competitions. For more information visit www.nicholsonspubs.co.uk/whisky.
Nicholson’s will be celebrating the life of famous Scot, Robbie Burns, offering a feast of a menu packed with traditional Scottish favourites such as Scotch broth with farmhouse bread and butter; haggis, neeps and tatties; and pulled lamb ‘Crofters’ pie topped with haggis mash – all finished off with a traditional Cranachan, made with whipped cream, honey, raspberries, toasted oats and a dash of whisky.
Available between between 22nd – 28th January, guests dining at The Philharmonic Dining Rooms from the special Burns Night menu will also be treated to a complimentary dram of the new Glenfiddich IPA whisky, to help toast to the man of the moment. Those after even more of a tartan-fuelled treat can add on a tailored whisky flight, featuring Laphroaig 10yr, Auchentoshan 12yr and The Macallan Gold. To book, visit www.nicholsonspubs.co.uk/burnsnightmenu.