Barton Rogue are set to open their first-ever Liverpool city centre restaurant.
The charcoal-pit and Indian restaurant combination already have two restaurants in the Merseyside area but are launching a third in the city’s Exchange Street.
With room to seat up to 180 people across two floors, Barton Rouge is set to add a spice to Exchange Street, taking over the former site of Anderson’s Bar.
Due to open in late June, Barton Rouge’s new Liverpool operation has already created 30 new local jobs.
Founder Amit Kumar said: “Having established the brand back in 2011, Barton Rouge has evolved to become a one-of-a-kind Indian foodie establishment that blends traditional home cooking, which has been passed down through centuries, with a refreshing splash of modern-day culinary precision and visage.
“When it comes to Indian restaurants our ethos is to shy away from the take-away culture and instead capture the true essence of fine dining.
“In order to establish our third venue in a setting that reflects what we’re all about as a brand, we conducted a series of in-depth market research over the past two years to pinpoint a prime city centre location.
“Our new cosmopolitan postcode will provide a sleek and sophisticated setting that will allow guests to explore new-age Indian cuisine at its finest.”
The Indian cuisine will provide a mixture of traditional and modern dishes, such as old-Delhi style foods like Chadni Chowk and Del Makahni.
Each meal can be washed down with a cocktail specifically made to best compliment the meal the food-lover has chosen.
For more information, visit bartonrouge.co.uk.