Winter is coming to Albert’s Schloss Liverpool with a serving of Alpine indulgence.
The Bold Street venue is transforming into Chalet Albert, a three-month Apres Ski-inspired takeover running from Saturday, January 31 until Tuesday, March 31.
Guests can expect a decadent Cook Haus menu, entertainment, drinks specials and a celebration of everything schnitzel, spritz and ski season steins.
At the heart of Chalet Albert is the Cook Haus menu designed for sharing, indulgence and cold-weather comfort
Leading the charge is the show-stopping Cheese Fondue, a sharing feast of melted Vacherin Fribourgeois, Gruyere and white cheddar, served with a side of haus pickles, sourdough and new potatoes – shared dining at its cheesiest and most delicious.
Also on the menu is the Baron Burger, a juicy patty crafted from a blend of chuck, short-rib and smoked beef fat smothered in raclette cheese, crispy shallots and truffle mayo and served with a rich boat of gravy for ultimate indulgence.
Other dishes include the Schloss Chicken Schnitzel served with a roasted pumpkin seed pesto, Paprika Roasted Chicken and moreish sides like Sformato baked truffle mash and truffle + parmesan fries.
Bringing the drinks to Apres, Chalet Albert’s all-new cocktail menu delivers limited edition winter warmers and alpine spritzes, including Sex on a Snowdrift (Elderflower liqueur, Hendrick’s Gin, Apple Mint, Cucumber, Lemon and Black Pepper), Aperol + Peach Spritz and Rhubarb + Elderflower Collins plus a Rhubarb & Vanilla Schnapps, available on a five-shot ski paddle for the ultimate Après moment.
Albert’s Schloss’ famous seven days of showtime will also receive an Apres upgrade throughout the season with high energy entertainment from live bands and DJs.
On January 31, Schloss will host an all-out Apres Ski Party to launch Chalet Albert with guests encouraged to dust off their salopettes, arrive early and get involved.
Schloss is celebrating the launch of Chalet Albert with the ultimate ski holiday giveaway. Teaming up with Erna Low, St-Germain, Montzi and La Folie Douce, one lucky group of four will win a seven night escape to Val Thorens in France.
The prize includes transport, accommodation, ski hire and lift passes courtesy of Erna Low, plus dinner and drinks at La Folie Douce.
To win the ultimate prize of snowy mornings, long mountain lunches and après ski steins in das sunshine, fill out the entry form here.
James Plant, Head of Innovation at Albert’s Schloss, said: “After a huge year in 2025, we knew we had to kick off 2026 with something truly special.
“Chalet Albert is our love letter to Après Ski culture – indulgent comfort dishes, long tables, shared plates and the kind of food that brings people together.
“Pair that with the top-notch entertainment we’re known for and you’ve got an unforgettable night.”