With Halloween creeping ever closer, Marco Pierre White’s in Liverpool have unveiled a bewitching spooky-themed cocktail menu.
Among the offerings to torment your tastbuds at the recently relaunched Steakhouse Bar & Grill is the Blood Sucker – a creepy concoction of Pampero Blanco, Cointreau, pineapple juice and strawberry puree.
Feel the hairs stand up at the back of your neck with the Zombie – a kick blend of Bulleit Bourbon, Ron Zacapa 23, Galliano vanilla, pineapple juice, lime puree, almond syrup topped with Angostura bitters.
Dare to try the gruesomely good mix of Brains – peach schnapps, Bailey’s Irish cream and just a dash of Grenadine.
Blow away the cobwebs with Spellbound – a simple mix of orange juice, Cointreau and Prosecco. Or for the darker souls, try the Black Devil Martini – an immortal blend of dark rum and dry vermouth topped with a black olive.
The nightmarish mixes are exclusively available over Halloween weekend (October 28 – 31) at Marco Pierre White Steakhouse Bar & Grill, inside Hotel Indigo, priced £6.50 each.