Discover a world of flavours at Liverpool’s latest street food-style eatery, the newly launched Wrapora on Church Street.
Offering delicious wraps, burritos, bowls and salads inspired by flavour combinations from 14 countries across the world, Wrapora has 20 flavour combinations to choose from, including classic Mexican, Portuguese and Turkish wraps with a twist, to more surprising combinations from Ethiopia, Thailand and America.
Launched by Liverpool-based hospitality entrepreneur Mizan Hoque, Wrapora prides itself on creating its cuisine from the freshest ingredients found in Liverpool, combined with an extraordinary selection of carefully sourced, delicious spices, imported from around the world.
All Wrapora’s spice mixes and marinades are selected, ground and roasted in house every day, so whether it’s freshly roasted cumin, carefully ground black cardamom or beautifully marinated Kashmiri chillies, every dish on the menu is perfectly flavoured.
Inspired by his Chef father, Mizan developed his passion for food while working in the family restaurant, which led him to travel to over twelve different countries and across India, searching for exciting ingredients and unique flavours to create interesting twists on the humble wrap.
Mizan Hoque, owner of Wrapora, said: “We’re thrilled to have finally opened Wrapora on Church Street. We cook all our original recipes from scratch using the freshest ingredients, meat and fish from local suppliers and carefully sourced spices from around the world, which gives you the most delicious tasting, fresh wrap possible.”