No one does romance quite like the Italians, which is why Trattoria 51 is set to take Valentine’s Day back to its true roots.
To mark the Roman saint associated with love and devotion, the city centre restaurant is preparing to woo couples with an ‘amorously authentic’ four-course feast.
To accompany the delectable dishes served exclusively on Saturday, February 11 and Tuesday, February 14, couples can also enjoy the aptly named Filtro D’Amore concoction that combines Prosecco, Rum and Strawberry Puree.
Toni Karemanaj, general manager of Trattoria 51, said: “Dating back to ancient Roman rituals, Valentine’s Day may have evolved over the years, but continues to revolve simply around love.
“Given that us Italians are true romantics at heart, here at Trattoria 51 we certainly like to make a big song and dance of the special occasion.
“We want couples to feel as though they have been whisked away to Italy when they dine with us, which is why we have created a menu that combines nostalgic Italian flavours with a refreshing contemporary twist.”
To begin their meal, guests will be treated to an Amuse Bouche selection to share, followed by starter options including King Scallops wrapped in Speck Ham & White Onion Puree with a Chorizo Crumb; Parma Ham Asparagus served with a Poached Egg, Pancetta & Garden Pea Veloute Sauce and Garlic Mushroom & Dolcelatte Bruschetta.
Main courses include Homemade Smoked Salmon & King Prawns Ravioli with a Mascarpone & Dill Sauce; Fillet of Beef Wellington, Wild Mushroom & Pate Wrapped in Puff Pastry with Fondant Potato, Baby Broccoli & a Light Gravy Jus and Vegetable Risotto with Asparagus & Grilled Goat Cheese.
To conclude, couples can indulge in a sharing platter, which combines a varied assortment of indulgent bite-sized homemade desserts.
The four-course Valentine’s menu is available on Saturday, February 11 and Tuesday, February 14 and is priced at £29.95 per person. The Filtro D’Amore cocktail is priced at £5.
For more information and bookings, visit www.trattoria51.com or call 0151 236 4739.