Liverpool dry bar The Brink is encouraging people to cut down in January.
The city centre bar and cafe serves up a range of 130 alcohol-free drinks and hosts an eclectic well being programme comprising yoga, singing and gardening to name a few.
Bosses at the Parr Street venue are urging local residents to reduce their alcohol intake this month to coincide with Alcohol Concern’s Dry January initiative.
Carl Bell, The Brink’s general manager, said: “For those looking to get 2017 off to a healthy start following a perhaps hectic festive party season, the Dry January initiative notes several health benefits including weight-loss, better sleep quality and the opportunity to stay healthier for longer.
“65% of those who took part in last year’s Dry January sustained reduced levels of drinking after staying sober for the month.
“With millions across the UK expected to go ‘dry’ this January, The Brink aims to provide a safe haven whereby guests can stay socialised and entertained throughout the month of January and far beyond.
“With a focus on recovery and wellbeing, The Brink is committed to offering an alcohol-free environment all year round, with a number of support options available for those who may be struggling with alcohol and addiction.”
For more information, call 0151 703 0582 or visit www.thebrinkliverpool.com