It’s always a Guten Morgen at Albert’s Schloss Liverpool, as its Cook Haus serves up Royale breakfast dishes every day, from 9am until 12pm.
Landing the crowning spot on das menu is the Kroissant Royale; a fresh, haus-baked croissant with lashings of sweet slow cooked onions, melted gouda cheese, Burford Brown fried eggs, shallots and chives, with a choice of smoked back bacon, Schloss famous bratwurst, or Moving Mountains vegan sausage to complete.
Other dishes include the Salmon Royale and Spicy Mushroom Royale; both served on Haus-pide bread with Burford Brown poached eggs and hollandaise, the former featuring delicious Ugie smoked salmon and latter adding a kick with chilli and molasses roast oyster mushrooms.
You can ‘Go Royale’ with Schloss’ klassic Cook Haus breakfast, which means a double helping of bratwurst and bacon for just £4 extra, to add to your Burford Brown egg, roasted portobello mushroom, baked beans, hash brown, roast tomato and Pain de Mie toast.
Favourites Turkish Eggs, Haus Pastries and sweet and savoury pancakes are also on the seasonal menu.
Lighter bites include Haus granola, featuring Greek yoghurt, seasonal fruit compote, cinnamon and roasted seeds.
Whether you fancy a tipple or not, there are plenty of options; from the classic liveners Bloody Mary and Espresso Martini, to Schloss hot schokolade and freshly squeezed limonata.
Book your table now: www.albertsschloss.co.uk/liverpool
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