Liverpool’s Hard Days Night Hotel has unveiled a new and exclusive Children’s Menu.
The menu, featuring a range of affordable, nutritionally balanced meals for young diners, has been designed by staff at the popular ‘Fab Four’ inspired North John Street hotel in an attempt to inspire stress-free family time for both guests of the hotel and the wider public.
Mike Dewey, General Manager of Hard Days Night Hotel, said: “We are serving up our new Children’s Menu in a bid to encourage some much needed family time amongst both guests of the hotel and the public alike. We know that dining out with often fussy children can sometimes be a stressful experience, so we wanted to provide an offering that would certainly change that.
“Our new Children’s Menu sits perfectly alongside our existing All You Need is Blakes and A La Carte menus ideal for mums, dads and older family members. Similar to our other offerings, all of the dishes on the Children’s Menu are made with fresh, seasonal, locally sourced products and are nutritionally balanced making them great for hungry tums.”
Young diners can choose from a range of starters, such as Soup of the Day served with a Fresh Bread Roll, Garlic Bread or Garlic Bread with Cheese, while main course options include Homemade Chicken Goujons served with Chips and Beans, Homemade Fish Fingers served with Chips and Beans and Roast Tomato Tagliatelle. For dessert, youngsters can opt from Trio of Ice Cream or Chocolate Brownie with Ice Cream.
The Children’s Menu starters are priced at £2, mains £4 and desserts £2.