Malmaison has unveiled a brand-new vegan menu, providing a modern twist on traditional winter flavours.
The new winter warmer vegan menu begins with plates such as Tempura of seasonal vegetables with jalapeños, lime and sweet chilli sauce or a delicious Soup du jour. For the main course, try Chez Mal’s Roast aubergine, winter squash and red pepper bhuna, served alongside fluffy pilaf rice and grilled Indian bread before rounding off the meal with a vegan take on Mal’s signature Valrhona chocolate fondue.
For those embarking on Dry January, why not treat yourself to one of Chez Mal’s non-alcoholic ‘feel good’ cocktails, The Dry gin and tonic with Seedlip Garden 108 non-alcoholic gin, Fevertree light tonic, cucumber, blueberries and mint is one of our personal favourites.
For a limited time only, make the most of 50% off all food at Chez Mal. Simply download your exclusive voucher and dine on the A La Carte or the vegan menu before 24 January: https://www.malmaison.com/offers/food-drink/50-off-january-dining/