Let your inner spook come out this All Hallows’ Eve and enjoy not one, but four bewitching brews at Marco Pierre White Steakhouse Bar and Grill Liverpool – they are enough to make the hairs on the back of your neck stand up!
Trickle The Devil’s Margarita down your throat and taste the blend of Olmeca Blanco, fresh limejuice and sugar – topped with syrup and red wine for good measure. Have no fear with the Ghoulish cocktail, a creepy concoction of Bulleit Bourbon, sugar and syrup topped with ginger beer. Are you brave enough to try the gruesome Black Magic – a conjuring of Pernod with blackcurrent and sugar syrup – enough to give your spine the ultimate tingle. Or opt for the ultimate Halloween potion with the Witch Craft cocktail – a cauldron mix of Midori, Absolut vanilla vodka topped with vanilla and Prosecco.
All are exclusively available over Halloween weekend (October 27 – 31) at Marco Pierre White Steakhouse Bar & Grill, inside Hotel Indigo on Chapel Street. Priced at £8.95 each.
Mark Tasker, general manager of Hotel Indigo, said: “Whether you’re starting or finishing your Halloween celebrations, join us at Marco’s and let our mixologists treat you to a creepy Halloween cocktail or two. They deffinetly scream ‘Halloween’ to us!”
While you’re here, why not fire up your tastebuds with Marco’s all new autumn and winter menu. A feast for your eyes as well as your palate, Marco’s revised mains offering captures winter favourites like cream of pumpkin soup and honey roast belly pork, while also sticking with favoured dishes such as Mr Lamb’s Shepherd’s Pie and the Mediterranean fish soup.
And from cosy Christmas lunches and glamorous night-time dinners, to show-stopping Christmas Day and New Year’s Eve menus, Marco’s has the festive season covered.
For all festive season party bookings, enquiries or questions, please contact the team on 0151 559 0555 or email info@mpwsteakhouseliverpool.com. Alternatively, you can always pop in for a chat at 10 Chapel Street, Liverpool, L3 9AG