60 Hope Street’s celebrated Supper Club returns this November with a specialty Poultry Night, what better way to prepare for creating the perfect Christmas Dinner?
Come along to Liverpool’s favourite fine dining restaurant and enjoy a night of great food, great wine and great entertainment in the immaculate setting of 60 Hope Street’s Private Dining Room.
Hosted by Reg Johnson from Johnson & Swarbrick, the evening will provide a master class in all things poultry. Situated on the edge of the Ribble Valley, in the picturesque village of Goosnargh,
Johnson & Swarbrick have been producing fine poultry products for the past three decades.
Head Chef Damian Flynn will provide a delicious three course set-meal comprising of Chicken, Turkey and Goose paired with expertly selected wines by Dominic O’Connell of C&O Wines to ensure a full flavour experience. Reg Johnson will also be on board to inform and entertain diners throughout the evening.
So if you are a true gourmand and you like to be informed and entertained 60 Hope Street’s Supper Club’s are for you.
It’s a Poultry Affair Dinner at 60 Hope Street
Tuesday 8th November from 7pm
Three courses paired with wines of Domain Baron Rothschild for £30 per person.
Places are limited and reservation will be necessary, to book your place please call 0151 707 6060 or email info@60hopestreet.co.uk
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