Are you a true foodie? Do you like to be informed and entertained? If so 60 Hope Street’s Supper Club is for you. Come along to Liverpool’s favourite fine dining restaurant and enjoy a night of great food, great wine and great entertainment in the immaculate setting of 60 Hope Street’s Private Dining Room.
Hosted by Paul Hevey from Lake Speciality Foods, the evening will provide a master class in all things beef. Lakes Speciality Foods, home of the Lake District Sausage & Bacon Company, is one of the fastest growing meat companies in the North West of England, with over two centuries worth of experience amongst the farming, meat and catering industry sectors.
Head Chef Damian Flynn will provide a delicious three course set-meal paired with expertly selected wines from the famous 60 Hope Street cellar to ensure a full flavour experience. Guests can expect the finest Cumbrian Beef accompanied by some truly irresistible wine. An aperitif on arrival starts the evening at 7pm, dinner is served from 7.30pm. Paul Hevey will also be on board to inform and entertain diners throughout the evening.
‘Meet the Producer’ Beef Dinner at 60 Hope Street
Wednesday 19th October from 7pm
Three courses paired with different wines for £30 per person
Places are limited and reservation will be necessary, to book your place please call 0151 707 6060 or email info@60hopestreet.co.uk
Hard Days night hotel launches afternoon tea
(Wed 23/05)
Pleasureland hosts Planet Circus
(Tue 22/05)
Post a comment