Liverpool boutique restaurant 60 Hope Street is hosting an evening of gastronomic indulgence for lovers of great food and great cognac.
The Cognac Dinner, in partnership with Courvoisier, will be held on Tuesday 14th June, one of the latest speciality nights held at the Micheline recommended restaurant.
As part of the 60 Supper Club, Rebecca Asseline of Courvoisier will host this intimate dinner and will be on hand to inform and entertain diners.
The evening will be hosted in the beautifully dressed private dining room at 7pm with a cognac cocktail on arrival. The dinner will then commence as guests will be treated to a delectable four course set menu, intricately created by head chef Damien Flynn and expertly paired with four different cognacs.
The evening is priced at £38 per person and places are limited so reservation will be necessary. To book please call 0151 707 6060 or alternatively email info@60hopestreet.com
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