Viva Brazil Churrascaria, Liverpool’s stylish Brazilian steakhouse, is serving up an alternative Breakfast throughout the Grand National festival from Thursday 7th to Saturday 9th April from 10am- 11.30am.
Race down to Viva Brazil, where for just £15 you will enjoy a traditional fry-up and continental breakfast with an added South American twist - a unique Liverpool experience.
Passadors will be on hand in the morning to serve a selection of meats from the BBQ including Brazilian sausage, rump steak and black pudding, washed down with a glass of champagne and fresh orange juice.
And if you win big on this year’s hot tip, why not head back to Viva Brazil and celebrate by tasting over fifteen select cuts of beef, lamb, pork, chicken and sausage, all slowly roasted over a charcoal barbeque and expertly carved at the table by our passadors.
Unwind on Sunday from 3pm with the sounds of our three-piece band, Afro Samba Trio. The funky Brazilian lounge music provides the perfect atmosphere to sit back and toast your racing win with a traditional Caipirinha cocktail, hand-shaken at your table by our highly skilled mixologists.
‘Boa sorte’ from the staff at Viva Brazil!
Continental breakfast
Sliced Cheese
Cold Meats
Exotic Fruit Platter
Fresh Yoghurt
Oatmeal Cereal
Hot breakfast
Bacon
Mushrooms & Tomato
Potato Rosti
Scrambled Eggs
Baked Beans
From the Barbeque
Brazilian Sausage
Black Pudding
Rump Steak
Hard Days night hotel launches afternoon tea
(Wed 23/05)
Pleasureland hosts Planet Circus
(Tue 22/05)
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